
This unit specifies competencies required to apply farm management principles. It involves
Applying Farm Planning techniques, controlling farm operations, manage farm resources and
Organize farm operations
- Teacher: Admin User
Cornelius Technical Training Institute (Cornelius TTI)
Type of Institution: Technical and Vocational Education and Training (TVET) Institution
Cornelius Technical Training Institute is a skills-based institution established to provide quality technical, vocational, and entrepreneurial education. The institute equips learners with practical competencies in agriculture, business, and technical trades to promote employment, self-reliance, and sustainable socio-economic development.
To be a centre of excellence in technical and vocational education, producing competent, innovative, and globally competitive graduates.
To provide accessible, high-quality training in technical, agricultural, and business disciplines through competence-based education, industry collaboration, and practical innovation to meet labour market needs.
Integrity and professionalism
Excellence in training and practical skills
Innovation and creativity
Accountability and transparency
Inclusivity and lifelong learning
Cornelius TTI offers a variety of technical and vocational courses, including:
Produce Forage Crops (certificate and diploma levels)
Horticulture and crop production
Livestock management
Agribusiness and entrepreneurship
Technical trades and artisan skills
ICT and business studies
Short courses and skills upgrading programmes
Course Overview:
The Produce Forage Crops course develops competencies required to produce, manage, and maintain forage crops for livestock. Learners gain practical skills in land preparation, seedbed preparation, planting, crop management, harvesting, storage, and record keeping. The course emphasizes sustainable forage production to ensure consistent and high-quality feed for livestock enterprises.
Learning Outcomes:
By the end of the course, learners will be able to:
Prepare land and seedbeds for forage crops efficiently
Select suitable forage species according to soil, climate, and livestock needs
Apply agronomic practices including fertilization, irrigation, and pest/disease control
Harvest, store, and conserve forage to maintain quality and nutritive value
Maintain accurate records of crop establishment, management, and yield
Contribute to sustainable livestock production through effective forage management
Target Learners:
School leavers interested in agricultural production and livestock farming
Smallholder and commercial farmers seeking to improve livestock feed supply
Entrepreneurs in agribusiness and livestock feed production
Professionals seeking skills upgrading in forage crop production
Competence-based and learner-centred
Integration of theory, practical farm work, and industrial attachment
Continuous assessment and portfolio development
Case studies and real-world farm simulations
Demonstration forage crop plots and farms
Workshops and laboratories for soil and crop management
ICT-enabled classrooms for blended learning
Experienced instructors in forage and crop production
LMS for online content, assignments, and assessments
Graduates of the Produce Forage Crops course at Cornelius TTI will be able to:
Establish and manage productive forage crops for livestock enterprises
Ensure sustainable and high-quality feed supply
Supervise and train farm staff in forage management
Make informed operational and financial decisions in forage and livestock production
Apply knowledge in agribusiness or pursue further studies in agriculture
Links of interest:

This unit specifies competencies required to apply farm management principles. It involves
Applying Farm Planning techniques, controlling farm operations, manage farm resources and
Organize farm operations